There are limited things to eat for breakfast when you are eating gluten-free and dairy-free. As much as I love bacon and eggs, it gets a little boring after almost 30 days. I love pancakes and have tried a few GF/DF recipes, and this is my favorite one that we have found and tried so far.
This recipe is from The Southern Eclectic. It's a much slower cooking process than "normal" pancakes, and it has an obviously different texture. But they are SO delicious! We melted chocolate then added it to the batter because I was having a craving (as we women do every now and then haha).
You can eat these with bananas, strawberries, blueberries, maple syrup, or whatever fresh fruit or nuts you would like!
Totally satisfies those carb cravings you can get every now and then on this diet. :)
No comments:
Post a Comment